3 cups of cooked rice (leftover rice is perfect)
2 green onions, chopped
2 eggs, lightly beaten
Some leftover veggies (I used chopped yellow peppers)
4 Tbsp of Canola Oil
3 Tbsp of Stir-fry sauce (I didn’t have any soya sauce)
2 deli ham slices
Salt and Pepper
Heat the oil in a wok on medium heat. Add the eggs and green onions and scramble until it is no longer creamy. Stir in the leftover veggies, and ham.
Once the ham and veggies are crispy, stir in the rice and raise the heat a bit Stir until the rice is crispier. Lastly, stir in the stir-fry sauce. Add some salt and according to your taste buds.
Serve immediately and enjoy!