For the filling:
6 cups of frozen berries (blueberries, blackberries, raspberries, strawberries etc.)
½ cup of sugar
1 Tbsp of cornstarch
1 Tsp of lemon juice
¼ Tsp of Salt
For the topping:
¾ cups of Flour
Two packets of Maple and Brown Sugar Quaker instant oatmeal oats (or ¾ cups of rolled oats if that’s how you roll)
½ Tsp of Baking powder
½ Tsp of Salt
6 Tbsp of butter (softened)
1/3 cups of sugar
In a medium bowl, mix all the ingredients for the filling and transfer to an 8” by 8” baking dish.
In another bowl, beat the softened butter and sugar together until light and fluffy.
Add the flour, baking powder, salt and packets of oatmeal.
Stir until well combined. Form small chunks with hands and press onto the fruit mixture.
Bake in a 375-degree oven for an hour, or until it is nice and golden in colour and the fruit mixture is bubbling in the center.
Let cool at lease 20 minutes before serving, and absolutely serve with a scoop (or two!) of vanilly ice cream!