Thursday, November 10, 2011

Zucchini Soup “Verdurette”

I grew up with this French soup, except I’ve revamped it a little bit as my mother does NOT like to add broth, salt or any flavour to her cooking. It’s creamy, healthy and pretty darn good for a soup with only three ingredients!


6 medium sized zucchinis (cut into large chunks with peels)

3 cups of vegetable broth

6 Vache-qui-rit Cheese triangles (one per zucchini)

1. Bring broth and zucchini to boil in a large pot.

2. Let simmer for 20-30 minutes.

3. Use immersion blender until creamy.

4. Add cheese, let it melt and stir until combined.

Bon Appetit!

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