6 medium sized zucchinis (cut into large chunks with peels)
3 cups of vegetable broth
6 Vache-qui-rit Cheese triangles (one per zucchini)
1. Bring broth and zucchini to boil in a large pot.
2. Let simmer for 20-30 minutes.
3. Use immersion blender until creamy.
4. Add cheese, let it melt and stir until combined.