¼ cup of Maple Syrup
2 Tbsp of Soy Sauce
1 Clove of Garlic
¼ Tsp of Salt
1/8 Tsp of Pepper
I side of Salmon (is that what it’s called?)
Blend all the ingredients and pour onto the salmon skin side up in a baking dish lined with parchment paper. Let the dish marinate for an hour. Flip the salmon over to that the skin is on the bottom of the dish. Put some of the sauce on top of the salmon and bake in a 400-degree oven for 20 minutes.
I served it with Muffin Pan Potato Gratins and some greens. All in all, it was a good meal.